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The international organization for Standardization ISO formulates the global standard for food packaging

based on the HACCP safety management system standard, the international organization for Standardization ISO formulates few channels to participate in the ISO22000:2005 standard "food (packaging) safety management system - Requirements for any organization in the food chain"

the standard was jointly formulated by ISO experts from the food industry, representatives of international specialized institutions and Codex Alimentarius Commission, and institutions jointly established by the United Nations Food and Agriculture Organization and the World Health Organization. The standard can be used as a technical standard to provide guidance for the global enterprises to establish an effective food safety management system, and promote the global enterprises to implement HACCP in a simpler and consistent way, so as to avoid differences due to different countries or different food products

iso22000 cites the five initial steps and seven principles proposed by Codex Alimentarius Commission. The five initial steps include: establishing HACCP team; Product description; Intended use; Draw flow chart; On site confirmation flow chart. The seven principles include: hazard analysis; Determine key control points; Establish critical limits; Establish key control points; Establish corrective measures that should be taken when the monitoring system shows that a control point is out of control; Establish verification procedures to confirm the effectiveness of HACCP system operation; Establish a documented system. ISO22000 defines the common requirements in food safety management, rather than specific requirements for any kind of organization in the food chain

iso22000 is a new standard of food safety management system, which aims to ensure that there are no weak links in the food supply chain. ISO22000 adopts the ISO9000 standard system structure. In terms of food hazard risk identification, confirmation and system management, it refers to the HACCP system and application part of the general principles of food hygiene issued by the Codex instrumental Commission. The application scope of ISO22000 covers the whole process of the food chain, namely planting, breeding, primary processing, production, manufacturing and distribution. The orders of extruder enterprises will be significantly recovered to consumers, including catering. In addition, industries closely related to food production can also adopt this standard to establish food safety management systems, such as pesticides, veterinary drugs, food additives, storage and transportation, food equipment,

food cleaning services, food packaging materials, etc. This standard can be adopted alone or in combination with other management system standards such as ISO900, but it still needs to be noted that 1:2000 is adopted

iso22000 food safety management system requirements is a voluntary international standard. This standard puts forward a unified standard for the global food safety management system. The enterprises of Jinan assaying impact testing machine factory, which produces food and food packaging in China, should prepare for a rainy day, become familiar with and master this standard as soon as possible, and establish and improve the food safety management system according to the standard. Relevant departments should also put forward corresponding requirements for the production enterprises of imported food according to the standard