The new regulations on the hottest foods will be i

2022-07-23
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Some new food regulations have been implemented this year. This year, the relevant departments of quality inspection, industry and commerce, agriculture and other relevant departments have successively formulated and implemented some new food standards, revised some new food regulations, and accelerated the improvement of the food safety management system. The following are some new food regulations that will be implemented or have been implemented this year

the market access system for food packaging containers will be formally implemented

recently, the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China has issued production licenses to the first 29 production enterprises that have passed the market access review of plastic packaging, containers, tools and other products for food. People concerned remind that when purchasing plastic packaging, containers, tools and other products for food, food production enterprises and consumers should recognize the products marked with "QS". It is reported that the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) will begin to investigate and deal with the products listed in the access scope without certificates at the end of August this year. According to reports, there are two main factors that cause unqualified food packaging: one is the improper selection of raw materials; Second, add additives and additives at will. The lack of product standards is also the cause of food packaging problems. The implementation of the food packaging market access system will fundamentally improve the overall level of the food packaging industry

the new standard for quick-frozen food was implemented in June

at present, the bulk quick-frozen food such as dumplings, dumplings, wontons, pumpkin cakes and so on are still openly sold naked at the frozen counters of major supermarkets. When people come and go, and customers frequently open their lids and search, they are vulnerable to secondary pollution. However, the new industry standard for quick frozen noodles and rice will be officially implemented from June 1 this year. According to the new standard, quick-frozen food without pre packaging shall not be sold. Relevant experts said that the introduction of the new standard is expected to solve the secondary pollution problem of quick-frozen food in bulk. According to the introduction, in the quick-frozen standard, in addition to emphasizing that the raw materials for processing food should be of good quality and meet the health requirements, it also requires that the center temperature of quick-frozen food should be rapidly reduced to below - 18 ℃ in a strong cold environment. At present, the regular large-scale enterprises generally take about 15 minutes to make the small flour rice food meet the quick-frozen requirements, so as to better maintain the natural color, flavor and nutrition of the food

13 categories of food need to be pasted with "QS"

tea, soy sauce, beer and other 13 categories of food. From January 1 this year, only those with "QS" quality and safety signs can be listed and circulated to ensure production and transportation safety. Starting this year, enterprises that have not obtained production licenses for 13 categories of food such as fruit wine, beer, pickles, preserves and tea are not allowed to produce such products, and sales units are not allowed to sell products without production licenses. It is understood that these 13 types of food include tea, candy products, wine and fruit wine, beer, yellow rice wine, pickles and preserves. The crude steel production capacity, fried food and eggs can be reduced by about 13.27% within five years. Pollution products, cocoa products, roasted coffee, aquatic products, starch and starch products can also be reduced. They are the third batch of food that entered the scope of unlicensed investigation after the first batch of five categories of food such as rice, flour, oil, soy sauce and vinegar entered the scope of unlicensed investigation on january1,2004 and the second batch of ten categories of food such as meat products, dairy products, beverages, condiments (sugar and monosodium glutamate), instant noodles, biscuits, cans, frozen drinks, quick-frozen rice food and puffed food entered the scope of unlicensed investigation on july1,2005. It is reported that the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China plans to incorporate all kinds of food into the production license management this year. At that time, all foods will be labeled with QS. If the food is produced before january1,2007, it can continue to be sold within the warranty period

it is strictly forbidden to recycle food for "recycling" processing

in order to effectively strengthen food safety production, the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) issued a notice on December 13, 2006, requiring that recycled food cannot be "recycled" for processing, nor can it be used as raw materials for production and processing

it is understood that China has not formally implemented the food recycling system at present. AQSIQ said that "recycled food" includes four sources: various kinds of food and semi-finished products such as data editing that are recycled by food production and processing enterprises within the shelf life; All kinds of food and semi-finished products recovered by food production and processing enterprises that have exceeded the shelf life; All kinds of food and semi-finished products that are stopped for various reasons and returned by wholesalers and retailers to food production and processing enterprises; All kinds of food and semi-finished products detained or confiscated by administrative law enforcement units due to product quality and safety problems

it is reported that in order to avoid using recycled food as raw materials for production, food production and processing enterprises should establish a registration and destruction system for recycled food; The records shall include the product name, product specification, production batch number, production date, return date, return quantity, destruction place, destruction method, destruction quantity, destruction time, responsible person, etc. of the recovered food; More than 2 persons shall be present and sign for confirmation when destroying food

it is reported that once the quality supervision department finds that the enterprise uses recycled food as raw material to produce and process food, it will give administrative punishment according to relevant laws and regulations; Those who cause serious consequences will be investigated for criminal responsibility according to law

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